Del cacao al chocolate / Ana María de Benítez.
Material type:
TextSeries: La cocina mexicana a través de los siglos. Segunda seriePublication details: México : Clío, 1998Description: 93 p. : ilISBN: 970663021XSubject(s): CHOCOLATE | COCINA MEXICANALOC classification: TX817 C4 | B4.2
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Bib. Gregorio Torres Quintero Planta baja | Colección General | TX817 C4 B4.2 (Browse shelf(Opens below)) | 1 | Available | 168491 | ||
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Bib. Gregorio Torres Quintero Planta baja | Colección General | TX817 C4 B4.2 (Browse shelf(Opens below)) | 1 | Available | 168490 | ||
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Bib. Gregorio Torres Quintero Planta baja | Colección General | TX817 C4 B4.2 (Browse shelf(Opens below)) | 1 | Available | 168489 | ||
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Libro
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Bib. Gregorio Torres Quintero Planta baja | Colección General | TX817 C4 B4.2 (Browse shelf(Opens below)) | 1 | Available | 296805 | ||
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Libro
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Bib. Gregorio Torres Quintero Planta baja | Colección General | TX817 C4 B4.2 (Browse shelf(Opens below)) | 1 | Available | 168492 |
Total holds: 0
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| TX814.5 N6 V4.6 El nopal y su historia / | TX817 C4 B4.2 Del cacao al chocolate / | TX817 C4 B4.2 Del cacao al chocolate / | TX817 C4 B4.2 Del cacao al chocolate / | TX817 C4 B4.2 Del cacao al chocolate / | TX817 C4 B4.2 Del cacao al chocolate / | TX837 W5.28 Cocina vegetariana / |
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