La termodinámica de la pizza : ciencia y vida cotidiana / Harold J. Morowitz ; tr. Carlo Frabetti.
Material type:
TextSeries: Extensión científica. Ciencia para todosPublication details: Barcelona, Esp. : Gedisa, 2016Edition: 2a edDescription: 282 pISBN: 9788416572663Subject(s): FISICA BIOLOGICA | CienciaLOC classification: QH505 | M6.7 2016
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libro
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Bib. Gregorio Torres Quintero Planta baja | Colección General | QH505 M6.7 2016 (Browse shelf(Opens below)) | 1 | Available | 326605 | ||
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Libro
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Bib. Gregorio Torres Quintero Planta baja | Colección General | QH505 M6.7 2016 (Browse shelf(Opens below)) | 1 | Available | 326604 |
Total holds: 0
Título original: The thermodynamics of pizza
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