Gastronomía de las fronteras / Jorge Mejía Prieto.
Material type:
TextSeries: RegionesPublication details: México : CNCA, 1989Description: 134 pISBN: 9682925819Subject(s): COCINA MEXICANA | GASTRONOMIALOC classification: TX716 M6 | M43
| Item type | Current library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
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Bib. Gregorio Torres Quintero Planta baja | Colección General | TX716 M6 M43 (Browse shelf(Opens below)) | - | 1 | Available | 151073 |
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| TX716 M6 CH3.7 El sabor del edén / | TX716 M6 D4.7 Recetario sotaventino del plátano macho / | TX716 M6 D4.7 Recetario sotaventino del plátano macho / | TX716 M6 M43 Gastronomía de las fronteras / | TX716 M6 Q4.4 Los quelites : | TX716 N8 CH3.3 2005 Cocina regia : | TX719 U7.5 Le livre de la ménagére ou petite encyclopédie de la famille / |
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