Le lait : physiologie, analyse, utilisation / par A. Monvoisin.
Material type:
TextPublication details: París : Asselin et Houzeau, 1920Edition: 2a edDescription: 539 p. : ilSubject(s): LECHE - -- ANALISISLOC classification: SF253 | M64 1920
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Libro
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Bib. Gregorio Torres Quintero Sala de Fondos Reservados Planta alta | Fondo Reservado de libros | SF253 M64 1920 (Browse shelf(Opens below)) | 1 | Disponible (Previa cita) | 2195 |
Total holds: 0
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