La cocina mexicana a través de los siglos : la Nueva España / Janet Long.
Material type:
TextPublication details: México : Clío : Fundación Herdez, 1997Description: 61 p. : fots., colISBN: 9686932518Subject(s): COCINA MEXICANALOC classification: TX645 C6.3 | v.4
| Item type | Current library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
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Libro
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Bib. Gregorio Torres Quintero Colecciones especiales Planta alta | Colección Medina | TX645 C6.3 v.4 (Browse shelf(Opens below)) | - | 1 | Disponible (Préstamo en sala) | 170088 | ||
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Libro
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Bib. Gregorio Torres Quintero Planta baja | Colección General | TX645 C6.3 v.4 (Browse shelf(Opens below)) | ej.2 - | 1 | Available | 170089 | ||
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Libro
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Bib. Gregorio Torres Quintero Planta baja | Colección General | TX645 C6.3 v.4 (Browse shelf(Opens below)) | ej.3 - | 1 | Available | 170090 | ||
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Libro
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Bib. Gregorio Torres Quintero Planta baja | Colección General | TX645 C6.3 v.4 (Browse shelf(Opens below)) | ej.4 - | 1 | Available | 170091 |
Total holds: 0
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