El nopal y su historia / Ernesto Velázquez.
Material type:
TextSeries: La cocina mexicana a través de los siglos. Segunda seriePublication details: México : Clío, 1998Description: 93 p. : fots., colISBN: 9706630201Subject(s): COCINA MEXICANA | NOPALLOC classification: TX814.5 N6 | V4.6
| Item type | Current library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
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Bib. Gregorio Torres Quintero Colecciones especiales Planta alta | Colección Medina | TX814.5 N6 V4.6 (Browse shelf(Opens below)) | - | 1 | Disponible (Préstamo en sala) | 170116 | ||
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Libro
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Bib. Gregorio Torres Quintero Planta baja | Colección General | TX814.5 N6 V4.6 (Browse shelf(Opens below)) | ej.2 - | 1 | Available | 170117 | ||
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Bib. Gregorio Torres Quintero Planta baja | Colección General | TX814.5 N6 V4.6 (Browse shelf(Opens below)) | ej.3 - | 1 | Available | 170118 | ||
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Bib. Gregorio Torres Quintero Planta baja | Colección General | TX814.5 N6 V4.6 (Browse shelf(Opens below)) | ej.4 - | 1 | Available | 170119 |
Total holds: 0
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