<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[BiblioGTQ Search for '(su:&quot;COMIDAS Y EL ARTE DE COMER&quot;)']]> </title> <link> https://sibi.upn.mx/cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%22COMIDAS%20Y%20EL%20ARTE%20DE%20COMER%22%29&#38;sort_by=title_az&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://sibi.upn.mx/cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%22COMIDAS%20Y%20EL%20ARTE%20DE%20COMER%22%29&#38;sort_by=title_az&#38;format=rss"/> <description> <![CDATA[ Search results for '(su:&quot;COMIDAS Y EL ARTE DE COMER&quot;)' at BiblioGTQ]]> </description> <opensearch:totalResults>13</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://sibi.upn.mx/cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%22COMIDAS%20Y%20EL%20ARTE%20DE%20COMER%22%29&#38;sort_by=title_az&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3D%2528su%253A%2522COMIDAS%2520Y%2520EL%2520ARTE%2520DE%2520COMER%2522%2529" startPage="" /> <item> <title> La cocina del estudiante : recetas fáciles para los que empiezan a cocinar / </title> <dc:identifier>ISBN:8478717676</dc:identifier> <link>https://sibi.upn.mx/cgi-bin/koha/opac-detail.pl?biblionumber=135081</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/8478717676.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Torrent Quetglas, Margarita,.<br /> Barcelona, Esp. : RBA, 2006 .<br /> 110 p. 8478717676 </p> ]]> <![CDATA[ <p> <a href="https://sibi.upn.mx/cgi-bin/koha/opac-reserve.pl?biblionumber=135081">Place hold on <em>La cocina del estudiante :</em></a> </p> ]]> </description> <guid>https://sibi.upn.mx/cgi-bin/koha/opac-detail.pl?biblionumber=135081</guid> </item> <item> <title> Entre gula y templanza : un aspecto de la historia mexicana / </title> <dc:identifier>ISBN:9681632087</dc:identifier> <link>https://sibi.upn.mx/cgi-bin/koha/opac-detail.pl?biblionumber=20321</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9681632087.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Corcuera de Mancera, Sonia.<br /> México : FCE, 1996 .<br /> 175 p. : 9681632087 </p> ]]> <![CDATA[ <p> <a href="https://sibi.upn.mx/cgi-bin/koha/opac-reserve.pl?biblionumber=20321">Place hold on <em>Entre gula y templanza :</em></a> </p> ]]> </description> <guid>https://sibi.upn.mx/cgi-bin/koha/opac-detail.pl?biblionumber=20321</guid> </item> <item> <title> Los espacios del sazón : la sombrita, el antojo y el altar / </title> <dc:identifier>ISBN:9686533885</dc:identifier> <link>https://sibi.upn.mx/cgi-bin/koha/opac-detail.pl?biblionumber=168931</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9686533885.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Alfaro, Alfonso.<br /> México : Artes de México, 1999 .<br /> 29 p. : 9686533885 </p> ]]> <![CDATA[ <p> <a href="https://sibi.upn.mx/cgi-bin/koha/opac-reserve.pl?biblionumber=168931">Place hold on <em>Los espacios del sazón :</em></a> </p> ]]> </description> <guid>https://sibi.upn.mx/cgi-bin/koha/opac-detail.pl?biblionumber=168931</guid> </item> <item> <title> El (h)omnívoro : el gusto, la cocina y el cuerpo / </title> <dc:identifier>ISBN:8433913980</dc:identifier> <link>https://sibi.upn.mx/cgi-bin/koha/opac-detail.pl?biblionumber=99942</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/8433913980.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Fischler, Claude.<br /> Barcelona, Esp. : Anagrama, 1995 .<br /> 421 p. 8433913980 </p> ]]> <![CDATA[ <p> <a href="https://sibi.upn.mx/cgi-bin/koha/opac-reserve.pl?biblionumber=99942">Place hold on <em>El (h)omnívoro :</em></a> </p> ]]> </description> <guid>https://sibi.upn.mx/cgi-bin/koha/opac-detail.pl?biblionumber=99942</guid> </item> <item> <title> Historia de la comida en México / </title> <dc:identifier>ISBN:</dc:identifier> <link>https://sibi.upn.mx/cgi-bin/koha/opac-detail.pl?biblionumber=27852</link> <description> <![CDATA[ <p> By Farga, Amando,.<br /> México : Costa-Amic, 1968 .<br /> 284 p. </p> ]]> <![CDATA[ <p> <a href="https://sibi.upn.mx/cgi-bin/koha/opac-reserve.pl?biblionumber=27852">Place hold on <em>Historia de la comida en México /</em></a> </p> ]]> </description> <guid>https://sibi.upn.mx/cgi-bin/koha/opac-detail.pl?biblionumber=27852</guid> </item> <item> <title> McDonald's : la empresa que cambió la forma de hacer negocios en el mundo / </title> <dc:identifier>ISBN:9580445370</dc:identifier> <link>https://sibi.upn.mx/cgi-bin/koha/opac-detail.pl?biblionumber=94491</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9580445370.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Love, John F..<br /> Colombia : Norma, 1987 .<br /> 495 p. 9580445370 </p> ]]> <![CDATA[ <p> <a href="https://sibi.upn.mx/cgi-bin/koha/opac-reserve.pl?biblionumber=94491">Place hold on <em>McDonald's :</em></a> </p> ]]> </description> <guid>https://sibi.upn.mx/cgi-bin/koha/opac-detail.pl?biblionumber=94491</guid> </item> <item> <title> Meditaciones sobre el gusto : vino, alimentación y cultura / </title> <dc:identifier>ISBN:9501205126</dc:identifier> <link>https://sibi.upn.mx/cgi-bin/koha/opac-detail.pl?biblionumber=123103</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9501205126.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Bruera, Matías.<br /> Buenos Aires : Paidós, 2005 .<br /> 208 p. 9501205126 </p> ]]> <![CDATA[ <p> <a href="https://sibi.upn.mx/cgi-bin/koha/opac-reserve.pl?biblionumber=123103">Place hold on <em>Meditaciones sobre el gusto :</em></a> </p> ]]> </description> <guid>https://sibi.upn.mx/cgi-bin/koha/opac-detail.pl?biblionumber=123103</guid> </item> <item> <title> Mejillones para cenar / </title> <dc:identifier>ISBN:8478880690</dc:identifier> <link>https://sibi.upn.mx/cgi-bin/koha/opac-detail.pl?biblionumber=181317</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/8478880690.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Vanderbeke, Birgit,.<br /> Barcelona, Esp. : Emecé, 1991 .<br /> 111 p. 8478880690 </p> ]]> <![CDATA[ <p> <a href="https://sibi.upn.mx/cgi-bin/koha/opac-reserve.pl?biblionumber=181317">Place hold on <em>Mejillones para cenar /</em></a> </p> ]]> </description> <guid>https://sibi.upn.mx/cgi-bin/koha/opac-detail.pl?biblionumber=181317</guid> </item> <item> <title> Las mejores recetas de la comida diaria / </title> <dc:identifier>ISBN:9683916147</dc:identifier> <link>https://sibi.upn.mx/cgi-bin/koha/opac-detail.pl?biblionumber=201986</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9683916147.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Pérez Castaños, Lourdes.<br /> México : Promexa, 1997 .<br /> 197 p. : 9683916147 </p> ]]> <![CDATA[ <p> <a href="https://sibi.upn.mx/cgi-bin/koha/opac-reserve.pl?biblionumber=201986">Place hold on <em>Las mejores recetas de la comida diaria /</em></a> </p> ]]> </description> <guid>https://sibi.upn.mx/cgi-bin/koha/opac-detail.pl?biblionumber=201986</guid> </item> <item> <title> Les plats régionaux de France : 1400 succulentes recettes traditionnelles des toutes les provinces francaises / </title> <dc:identifier>ISBN:</dc:identifier> <link>https://sibi.upn.mx/cgi-bin/koha/opac-detail.pl?biblionumber=45131</link> <description> <![CDATA[ <p> By Croze, Austin de.<br /> París : Montaigne, 1928 .<br /> 443 p. </p> ]]> <![CDATA[ <p> <a href="https://sibi.upn.mx/cgi-bin/koha/opac-reserve.pl?biblionumber=45131">Place hold on <em>Les plats régionaux de France :</em></a> </p> ]]> </description> <guid>https://sibi.upn.mx/cgi-bin/koha/opac-detail.pl?biblionumber=45131</guid> </item> <item> <title> Tradiciones dietéticas : la ballena y los japoneses. </title> <dc:identifier>ISBN:</dc:identifier> <link>https://sibi.upn.mx/cgi-bin/koha/opac-detail.pl?biblionumber=57175</link> <description> <![CDATA[ <p> Tokyo, Jap. : Japan Whaling, 1983 .<br /> 24 p. : </p> ]]> <![CDATA[ <p> <a href="https://sibi.upn.mx/cgi-bin/koha/opac-reserve.pl?biblionumber=57175">Place hold on <em>Tradiciones dietéticas :</em></a> </p> ]]> </description> <guid>https://sibi.upn.mx/cgi-bin/koha/opac-detail.pl?biblionumber=57175</guid> </item> <item> <title> Usos y costumbres en torno a la mesa : conservación y transformación / </title> <dc:identifier>ISBN:9789707226302</dc:identifier> <link>https://sibi.upn.mx/cgi-bin/koha/opac-detail.pl?biblionumber=126328</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9707226307.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Pérez Sandi Cuen, Laura.<br /> México : Universidad Iberoamericana : | Plaza y Valdés, 2007 .<br /> 233 p. 9789707226302 </p> ]]> <![CDATA[ <p> <a href="https://sibi.upn.mx/cgi-bin/koha/opac-reserve.pl?biblionumber=126328">Place hold on <em>Usos y costumbres en torno a la mesa :</em></a> </p> ]]> </description> <guid>https://sibi.upn.mx/cgi-bin/koha/opac-detail.pl?biblionumber=126328</guid> </item> </channel> </rss>
