<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[BiblioGTQ Search for '(su:&quot;REPOSTERIA&quot;)']]> </title> <link> https://sibi.upn.mx/cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%22REPOSTERIA%22%29&#38;sort_by=title_az&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://sibi.upn.mx/cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%22REPOSTERIA%22%29&#38;sort_by=title_az&#38;format=rss"/> <description> Search results for '(su:&quot;REPOSTERIA&quot;)' at BiblioGTQ </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://sibi.upn.mx/cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%22REPOSTERIA%22%29&#38;sort_by=title_az&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3D%2528su%253A%2522REPOSTERIA%2522%2529" startPage="" /> <item> <title> L'art des sucreries : confitures, conserves, pates : compotes gelées, cremes, tourtes, flans, entremets. </title> <dc:identifier>ISBN:</dc:identifier> <link>https://sibi.upn.mx/cgi-bin/koha/opac-detail.pl?biblionumber=102188</link> <description> <p> París : Librairie Illustrée, 1920 .<br /> 111 p. </p> <p> <a href="https://sibi.upn.mx/cgi-bin/koha/opac-reserve.pl?biblionumber=102188">Place hold on <em>L'art des sucreries :</em></a> </p> </description> <guid>https://sibi.upn.mx/cgi-bin/koha/opac-detail.pl?biblionumber=102188</guid> </item> <item> <title> Técnicas de pastelería, panadería y conservación de alimentos / </title> <dc:identifier>ISBN:8477384568</dc:identifier> <link>https://sibi.upn.mx/cgi-bin/koha/opac-detail.pl?biblionumber=96811</link> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8477384568.01.TZZZZZZZ.jpg" alt="" /> <p> By Picas Sadurní, Carme.<br /> Madrid : Síntesis, 1997 .<br /> 254 p. : 8477384568 </p> <p> <a href="https://sibi.upn.mx/cgi-bin/koha/opac-reserve.pl?biblionumber=96811">Place hold on <em>Técnicas de pastelería, panadería y conservación de alimentos /</em></a> </p> </description> <guid>https://sibi.upn.mx/cgi-bin/koha/opac-detail.pl?biblionumber=96811</guid> </item> </channel> </rss>
