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L'art des sucreries : confitures, conserves, pates : compotes gelées, cremes, tourtes, flans, entremets.

Material type: Text Text; Literary form: Not fiction Publication details: París : Librairie Illustrée, [192-?]Availability: Not available: Extraviado (1).

Técnicas de pastelería, panadería y conservación de alimentos / Carme Picas Sadurní, Anna Vigata Castells.

by Picas Sadurní, Carme | Vigata, Castells [coaut.].

Series: Ciclos formativos. Formación profesional grado medio. Hostelería y turismoMaterial type: Text Text; Literary form: Not fiction Publication details: Madrid : Síntesis, [1997]Availability: Items available for loan: 2 . Collection(s): Colección General Call number: TX771 P5.7.

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