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La cocina del tomate, frijol y calabaza / Ana María Carrillo.

by Carrillo, Ana María.

Series: La cocina mexicana a través de los siglos. Segunda serieMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: México : Clío, 1998Availability: Items available for loan: 3 . Items available for reference: Disponible (Préstamo en sala) (1) . Collection(s): Colección General Call number: TX803 T6 C3.3.

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