Vegetarian cook book : substitutes for flesh foods

By: Fulton, E. G. (Edward Guyles), 1867-Material type: TextTextLanguage: English Publication details: Mountain View : Pacific Press, 1914Description: 271 páginasSubject(s): Cocina (Legumbres) | VegetarianismoLOC classification: TX837 | F88
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Libro Libro Bib. Gregorio Torres Quintero
Sala de Fondos Reservados Planta alta
Fondo Reservado de libros TX837 F88 (Browse shelf(Opens below)) Disponible (Previa cita) 1420
Total holds: 0

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