Guisos y golosos del barroco / Yuri de Gortari Krauss ; recetas de Eduardo Escamilla Solis.
Material type: TextSeries: Cocina virreinal novohispana ; 3Publication details: México : Clío, 2000Description: 86 p. : ilISBN: 9706630724Subject(s): COCINA MEXICANALOC classification: TX716 A1 | C6 no.3Item type | Current library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
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Libro | Bib. Gregorio Torres Quintero Planta baja | Colección General | TX716 A1 C6 no.3 (Browse shelf(Opens below)) | - | 1 | Available | 168465 | ||
Libro | Bib. Gregorio Torres Quintero Planta baja | Colección General | TX716 A1 C6 no.3 (Browse shelf(Opens below)) | ej.2 - | 1 | Available | 168466 | ||
Libro | Bib. Gregorio Torres Quintero Planta baja | Colección General | TX716 A1 C6 no.3 (Browse shelf(Opens below)) | ej.3 - | 1 | Available | 168467 | ||
Libro | Bib. Gregorio Torres Quintero Planta baja | Colección General | TX716 A1 C6 no.3 (Browse shelf(Opens below)) | ej.4 - | 1 | Available | 168468 |
Total holds: 0
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