New developments in nutrition education / Edited by Sheila A. Turner; Richard B. Ingle.

Contributor(s): Turner, Sheila A | Ingle, Richard B | UNESCO. Division of Science, Technical and Vocational EducationMaterial type: TextTextSeries: Nutrition education series ; 11Publication details: París : UNESCO, 1985Description: 232 p. : il., retrs., fotSubject(s): Educación nutricional - Materias del currículo | Educación sanitaria - Nutrición | Desarrollo de la educación - Educación nutricional
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