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La cocina del tomate, frijol y calabaza / Ana María Carrillo.

by Carrillo, Ana María.

Series: La cocina mexicana a través de los siglos. Segunda serieMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: México : Clío, 1998Availability: Items available for loan: 3 . Items available for reference: Disponible (Préstamo en sala) (1) . Collection(s): Colección General Call number: TX803 T6 C3.3.

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Cocina vegetariana / Jon Wiener ; tr. Mayo Antonio Sánchez.

by Wiener, Joan.

Material type: Text Text; Literary form: Not fiction Publication details: Méxicom : Diana, 1972 (1980 impr.)Availability: Not available: Extraviado (1).

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Vegetarian cook book : substitutes for flesh foods

by Fulton, E. G. (Edward Guyles), 1867-.

Material type: Text Text; Literary form: Not fiction Language: English Publication details: Mountain View : Pacific Press, 1914Availability: Items available for reference: Disponible (Previa cita) (1) . Collection(s): Fondo Reservado de libros Call number: TX837 F88.

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