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La cocina del tomate, frijol y calabaza / Ana María Carrillo.
Material type:
TextSeries: La cocina mexicana a través de los siglos. Segunda seriePublication details: México : Clío, 1998.Description: 93 p. : fots. colISBN: - 9706630198
- TX803 T6 C3.3
| Item type | Current library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
Libro
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Bib. Gregorio Torres Quintero Colecciones especiales Planta alta | Colección Medina | TX803 T6 C3.3 (Browse shelf(Opens below)) | - | 1 | Disponible (Préstamo en sala) | 168262 | |||
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Libro
|
Bib. Gregorio Torres Quintero Planta baja | Colección General | TX803 T6 C3.3 (Browse shelf(Opens below)) | ej.2 - | 1 | Available | 168263 | |||
|
Libro
|
Bib. Gregorio Torres Quintero Planta baja | Colección General | TX803 T6 C3.3 (Browse shelf(Opens below)) | ej.3 - | 1 | Available | 168264 | |||
|
Libro
|
Bib. Gregorio Torres Quintero Planta baja | Colección General | TX803 T6 C3.3 (Browse shelf(Opens below)) | ej.4 - | 1 | Available | 168265 |
Total holds: 0
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