El cocinero científico (cuando la ciencia se mete en la cocina) : apuntes de alquimia culinaria Diego Golombek, Pablo Schwarzbaum.
Material type:
TextSeries: Ciencia que ladraPublication details: México : Siglo XXI, 2003Description: 93 pISBN: 9871105150Subject(s): Cocina | Ciencia -- Literatura juvenilLOC classification: TX651 | G6.2a
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libro
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Bib. Gregorio Torres Quintero Planta baja | Colección General | TX651 G6.2a (Browse shelf(Opens below)) | 1 | Available | 275915 | ||
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Libro
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Bib. Gregorio Torres Quintero Planta baja | Colección General | TX651 G6.2a (Browse shelf(Opens below)) | 1 | Available | 237048 |
Total holds: 0
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