Les plats régionaux de France : 1400 succulentes recettes traditionnelles des toutes les provinces francaises / Austin de Croze.
Material type: TextPublication details: París : Montaigne, 1928Description: 443 pSubject(s): COMIDAS Y EL ARTE DE COMER - -- FRANCIA | RECETASLOC classification: GT2853 F8 | C7.6Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Libro | Bib. Gregorio Torres Quintero Planta baja | Colección General | GT2853 F8 C7.6 (Browse shelf(Opens below)) | 1 | Available | 1785 |
Total holds: 0
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