Preparación higiénica de los alimentos / Carlos Ruiz de Lope y Antón.
Material type:
TextSeries: Trillas turismoPublication details: México : Trillas, 2003Description: 191 p. : ilISBN: 9682467764Subject(s): HIGIENE DE LOS ALIMENTOS | ALIMENTOS - -- CONTAMINACION | ALIMENTOS - -- BACTERIOLOGIALOC classification: TP370 | R8.6
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Libro
|
Bib. Gregorio Torres Quintero Planta baja | Colección General | TP370 R8.6 (Browse shelf(Opens below)) | 1 | Available | 232811 | ||
|
Libro
|
Bib. Gregorio Torres Quintero Planta baja | Colección General | TP370 R8.6 (Browse shelf(Opens below)) | 1 | Available | 232809 | ||
|
Libro
|
Bib. Gregorio Torres Quintero Planta baja | Colección General | TP370 R8.6 (Browse shelf(Opens below)) | 1 | Available | 232810 |
Total holds: 0
There are no comments on this title.